Pincho Trintxerpe Recipe
Ingredients to make Pincho Trintxerpe: Anchovies Vinegar Salt Sauce: Olive oil Garlic Green pepper Red pepper Parsley How to make Pincho Trintxerpe: To blanch the anchovies, remove the bones, and cover them with vinegar and salt for 2 hours. Then, we pass them through water and let them drain. Sauce: put in a frying pan,…