Traditional Mexican champurrado
Ingredients to make traditional Mexican Champurrado: 12 cups Water, divided 3 cinnamon sticks 1½ cups of cornmeal dough 1½ cups brown sugar or 2 large 6-ounce cones piloncillo (Mexican brown sugar) 29½ milliliters Unsweetened Baking Chocolate (half a 2 oz. bar) 2 teaspoons of vanilla extract How to make traditional Mexican Champurrado: Combine 8 cups…