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Ingredients to make Traditional Cuban Rice: 250 grams of rice 1200 milliliters of water (5 cups) 1 clove garlic 1 unit of egg ½ ripe banana oil for frying Ketchup: 2 tomatoes ¼ onion 1 clove garlic 1 jet of oil 1 pinch of salt 1 pinch of pepper How to make Traditional Cuban Rice:…
Ingredients to make traditional roast lamb: 4 garlic cloves 2 tablespoons of pork lard 2 kilograms of Shoulder or Leg of suckling lamb 30 grams of parsley 1 dessert spoon of coarse salt 1 teaspoon of Vinegar 1 glass of white wine How to make Traditional Roast Lamb: To make the marinade for our oven-roasted…
Ingredients to make traditional Macaroni Carbonara: 400 grams of Macaroni 150 grams of smoked bacon 2 units of onion 400 grams of milk cream 3 units of egg yolk 2 garlic cloves 2 tablespoons of Butter 250 grams of Parmesan cheese 1 pinch of salt 1 pinch of black pepper How to make Traditional Macaroni…
Ingredients to make traditional Madrilenian stew: 250 g of chickpeas 1 foot of salt pork 500 gr of beef tenderloin 6 small potatoes 1/4 hen or chicken 1/2 kg of vegetables: cabbage carrots leeks 100 gr of salted bacon 1 ham bone 1 veal knee bone 1 black pudding and 1 chorizo Salt How to…
Ingredients to make Traditional Montadito: Pickle Nice Salted anchovies Stuffed olives Green peppers Onion Oil Vinegar How to make Traditional Montadito: Cut the pickles in half, placing the tuna inside. Everything is closed with a toothpick. It is covered with an anchovy and finished off with an olive. Finally, it is dressed with the vinaigrette made…
This Neapolitan pizza is ideal for meetings with friends, as they will be amazed by the flavor of garlic and parsley in a meal as simple and typical as pizza. Keep reading and discover the steps that we show you to learn how to prepare this quick and easy pizza. Ingredients to make traditional Neapolitan Pizza: For the mass…
Ingredients to make traditional Enchiladas: 1 golden ancho chili in oil 1 cascabel chili boiled in water 2 cloves of garlic 1 small egg 1/2 cup of milk 1 tablespoon of chicken consumption, 1/2 Kg. of white tortillas 1/4 of Kg of panela cheese or crumbled basket 1/2 cup of lard How to make Traditional…
The strudel is a dessert of Austro-Hungarian origin whose main characteristic is its dough, which is very similar to puff pastry. Its texture is very fine and transparent, a fact that gives the dessert a crunchy characteristic after baking, very similar to phyllo dough. Traditionally, strudels are filled with apple, so this time we share with you a…
Ingredients to make traditional Mexican Punch: 4 liters of water 10 grams of Cinnamon 125 grams of Prune 1 kilogram of Tejocote 1 kilogram of Guava 1 kilogram of sugar cane 200 grams of Piloncillo or panela 1 handful of hibiscus flower 100 grams of Tamarind How to make Traditional Mexican Ponche: We gather all…
Ingredients to make Traditional Poultry Consommé: 1 hen cut into quarters 2 tomatoes 1 celery Parsley 100 grams minced meat 3 cane and knee bones 1 onion 2 carrots Salt Sherry wine (optional) 1/2 kg of lean beef How to make Traditional Poultry Consommé: Boil the beef, minced meat, bones and vegetables with cold water and…