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By cooking the potatoes in the microwave, we manage to considerably reduce the amount of oil used for cooking, since, contrary to what happens with French fries, we only need to add a little bit. In this way, we can enjoy a good potato omelet without thinking about the consequences of fat intake. Do you want to try this…
These wheat tortilla rolls are a rich and easy starter to prepare. They are filled with rice and vegetables: avocado, roasted red pepper and peas, but you can also choose vegetables to your liking. To wrap the vegetable rolls with flour tortillas I have used nori seaweed sheets to give them a different flavor touch and similar to vegan sushi. Ingredients to…
Ingredients to make Tescalate: 3 pieces of Corn Tortilla 2 tablespoons of Cocoa powder 1 cup of Milk (240 milliliters) 1½ teaspoons of Pine Nuts ½ teaspoon Cinnamon ½ teaspoon of Annatto 1 tablespoon of Sugar 1 cup of ice How to make Tescalate: You will see that preparing this Mexican drink is very easy,…
This chocolate omelet is ideal for breakfast or for a snack. A simple preparation to prepare, tender and juicy, with a rich chocolate flavor. If you have a craving for chocolate and you don’t know what to prepare, this preparation will be your solution. Did you think you had seen it all? With this dessert you will surprise all…
Ingredients to make CHIPOTLE TORTILLA SOUP: 10 corn tortillas 1 onion 1 tablespoon of vegetable oil 700 gr of tomato 600 ml of chicken broth 2 avocados salt and pepper 1 branch of epazote Chipotle pepper How to make CHIPOTLE TORTILLA SOUP: The tortillas are sliced into thin strips, browned in the oven to remove…
If you are following a vegan diet, this vegan Aztec tortilla soup recipe will fascinate you. So, don’t miss out on the exquisite flavor of the traditional Mexican tortilla soup, but in its vegan version. In addition, you will learn how to prepare the delicious broth for this soup, combining the flavors of tomato and guajillo chili. You’ll…
Tortilla soup is a traditional Mexican recipe that you should try sometime, and it has everything: a rich chili and tomato broth, the crunchy touch of tortilla strips and the freshness and flavor of avocado with cheese. For this reason, we bring you a practical and rich recipe for tortilla soup with guajillo chili. Normally this…
Mexican soup is one of the most common appetizers that we find when eating somewhere like a restaurant because they are very popular and come in countless styles and forms: some are dry, others soupy, some are prepared with pasta, others with meat. And others with tortilla. This time we have decided to bring you a delicious…
Ingredients to make Mexican Tortilla Soup: 12 pieces of tortilla 350 grams of tomato 60 grams of onion 1 clove garlic 2 liters of chicken broth 1 sprig of parsley 1 sprig of epazote 6 pieces of pasilla chili 1 piece of avocado 1 cup chihuahua cheese 1 cup sour cream 1 pinch of salt…
Ingredients to make Chicken and Tortilla Soup: 5 flour tortillas (6 inches) cut into thin strips 3/4 cup Italian dressing, divided 2 cans, 14 ounces each, chicken broth 1 10-ounce can diced tomatoes and green chiles, undrained 1 bay leaf 1/4 teaspoon ground red pepper 1 pound boneless skinless chicken breasts, cut into 1/4-inch-wide strips…