Tomato and monkfish skewer recipe Carmencita
Ingredients to make Carmencita tomato and monkfish skewer: 4 slices of ripe tomato 1/2 kg. monkfish 2 eggs Salt Oil Garlic How to make Carmencita tomato and monkfish skewer: The tomato slices are salted and passed through flour and egg. They fry. The monkfish is cut into thin slices, salted and placed in a mixture of…