Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Carrot and Tomato Cream Soup: 1 tablespoon vegetable oil 1 onion, chopped (1 ½ cups) 9 carrots, peeled and thinly sliced (4 ½ cups) 3 tablespoons fresh ginger, minced, or to taste 4 cups low-sodium chicken or bouillon broth ¼ teaspoon salt, or to taste ¼ teaspoon sugar 1/8 teaspoon black pepper…
Fried tomato croquettes are simple and delicious. This recipe originates from the island of Santorin in Greece and is perfect to enjoy as a snack or as an accompaniment to meat and fish dishes. Learn how to prepare the famous Greek tomato croquettes and enjoy new flavors with the usual ingredients. Ingredients to make Greek Tomato Croquettes: 1 unit of red…
Tapenade is a typical Provence pasta made with olives and other ingredients. At this article, we have prepared a different appetizer, without using olives but with very Mediterranean ingredients. Enjoy this dried tomato and goat cheese tapenade to prepare in your Christmas appetizers. Ingredients to make dried tomato and goat cheese tapenade: 100 grams of dried tomato 6 units of…
Dried tomato pate is an easy and delicious preparation, it is creamy and thanks to the tomatoes it has a bittersweet flavor. This spreadable paste can be used to accompany crackers or any kind of bread. Read on and learn how to prepare this exquisite sun -dried tomato pâté. Ingredients to make dried tomato pate: 250 grams of cream cheese 5 units of dried…
This delicious spreadable cream is very healthy since it has few calories. Although the main ingredients are dried tomatoes and basil, we will use avocado to unify everything, which provides us with essential good fats for the body. Follow this easy recipe and you’ll have a sun-dried tomato and basil dip ready in less than 15 minutes to eat with crackers…
One of the most traditional tapas of Catalan and Spanish cuisine, learn with this recipe how to prepare bread with tomato, a simple but unique way of eating bread. Known as pa amb tomàquet, in Catalan, it is a simple but basic recipe that is not only used to serve as a dish but is also a way…
Baked mushrooms are an ideal option to consume both at lunch and dinner, freshly cooked alone or let them cool and accompany them with a salad. They can be served as hot or cold appetizers, in sandwiches, or even mashed with tofu as a pate. By cooking them using this cooking method, we obtain mushrooms with a meaty consistency and…
Tomato and pepper stew recipe Ingredients to make Tomato and Pepper Stew: 2 tablespoons olive oil 1 large red onion 2 large red bell peppers, diced 1 large green bell pepper, chopped 4 large ripe tomatoes, peeled and diced 2 teaspoons of brown sugar How to make Tomato and Pepper Stew: 1 Heat the oil…
Tomato recipe Ingredients to make Tomato: Potatoes Tomatoes Hard-boiled or parboiled egg (to accompany) How to make Tomato: 1 We cut the potatoes into squares. 2 While we are frying them, peel and chop some ripe tomatoes. 3 We put them in another pan with a little olive oil and make it as if it…
Stewed Tomato Casserole Recipe Ingredients to make STEWED TOMATOES CASSEROLE: 300ml water 50ml cider 500 g tomatoes of the pear variety 2 onions 2 garlic cloves 3 corvettes 2 carrots 1 turnip oregano 25ml olive oil Salt Pepper How to make STEWED TOMATOES CASSEROLE: 1 Wash and dry the tomatoes. Peel and finely chop the onions…