Peruvian Tollo Ceviche Recipe
The tollo or toyo is a cartilaginous fish that is consumed mainly in Peru, where it is used in many traditional recipes of the country’s gastronomy. Among these recipes, the most famous is undoubtedly ceviche, a meat dish marinated in citrus dressings made mainly of fish. If you have ever tried it and want to make it at home, follow this easy recipe,…