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Roasted corn grains, known as cancha in Peru, in addition to a few other names, are widely used in ceviches, salads and many other dishes in both Latin American and Spanish cuisine. The corn grains are roasted in a very simple way and are so delicious and with a trail of aromas that encourage you to…
Ingredients to make Toasted Cauliflower Sandwich: Time: 20 minutes. 1 cup steamed cauliflower 1-2 tablespoons of mayonnaise 1/4 teaspoon Dijon mustard (optional) 1/4 teaspoon sea salt, flavored salt, or salt substitute 1 teaspoon minced celery (optional) 2 slices of whole wheat bread 1 tablespoon of grated carrot. How to make Toasted Cauliflower Sandwich: Crush the…
Tapas with toasted bread are very typical and here we explain a somewhat refined recipe for this traditional tapa. This is a different way of preparing this tapa. The key to this tapa is to use the peppers and the dehydrated tomato. Ingredients to make Tapas with toasted bread: 250 grams of Ham 200 grams of cheese 16 units…