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The Thermo mix is used for much more than making pâtés and the proof of it is this easy recipe for pepper salad with Thermo mix. Follow the step by step and learn how to prepare delicious roasted peppers with vinaigrette that you can use as an appetizer or to use in a warm salad…
Garlic mushrooms are one of the most classic tapas in Spanish cuisine, so if you like the cuisine of this country and you have a Thermo mix at home, you should save this recipe to your favorites to prepare it whenever you can. Without a doubt, some mushrooms sautéed in a pan are very good, but by…
The empanada dough can be bread, puff pastry or short crust pastry, but in this case, we are going to show you how to easily make an empanada dough with Thermo mix. Once done, you decide what you want to fill it with or if you want to portion it large, like a Galician empanada,…
Vegetable stew is a typical Spanish dish, which is made especially in winter as it is served very hot and has a high caloric component. Here we explain how to make this recipe with the thermo mix. Ingredients to make vegetable stew with the Thermo mix: 250 g peeled carrots 250g frozen spinach 50 g of extra virgin…
Ingredients to make fish and prawn stock in Thermo mix: 200 grams of raw prawns (only heads and bodies) 1 leek cut into pieces 25 grams of olive oil 800 grams of water 150 grams of monkfish bone or any fish 1 teaspoon salt 2 sprigs of parsley How to make fish and prawn stock…
Potatoes with cod are a traditional dish that can bring back childhood memories for many. It is a simple, cheap and delicious stew that will return the heat to your body on winter days. Follow the recipe step by step and enjoy a good plate of potatoes and cod with Thermomix. Ingredients to make Potato…
Ingredients to make Orange Sole Fillets with Thermo mix: 300 g fresh or frozen sole fillets 1 glass of dry white wine the juice of half an orange the pulp of half an orange 100g butter 2 egg yolks 2 oranges in slices to accompany How to make Orange Sole Fillets with Thermo mix: Wash…
Ingredients to make Thermo mix: Spaghetti Vignola: 50g of oil 4 large garlic cloves A handful of parsley leaves 1 jars of 1 kg. crushed natural tomato cayenne to taste (optional) 1 teaspoon of sugar 1 fish stock or salt cube freshly ground black pepper 1 kg. of clams or cockles ½ kg. of spaghetti How to make…
This time I want to teach you how to prepare a light, different dish and, above all, full of flavor. It is about some red chard with black garlic, ideal for both lunch and dinner. In addition, we will prepare them using the Thermo mix, so their preparation is very simple. Take note of the steps and learn to cook this red…
Who does not like pâtés and more so if they are made with salami? Well, with this recipe that we show you are in luck, because we are going to explain how to make a salami pâté with Thermo mix in a very simple way and in a short time. The best thing is that you can use it to make your…