The original veal ragou recipe
Ingredients to make The Original Veal Ragou: (4 people) 500 gr of beef for stewing, cut into pieces 100 gr of fresh bacon or bacon, in lardones 1 large onion, cut into cubes 1 large red bell pepper, diced 1 large green bell pepper, cut into cubes 2 garlic cloves, filleted into quarters 50 grams…