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This salad is a variant of the typical Thai salad. One of its main ingredients is green papaya, papaya that is picked before it is ripe and, therefore, has a different texture that is ideal for salads and a mild acid flavor that adds a lot of freshness to the dish. In the traditional recipe, fish is used,…
Learn how to prepare a delicious beef pad Thai with flank steak. Pad Thai is one of the most representative dishes of Thai cuisine, where it is usually cooked with vegetables and shrimp. However, this dish of humble origin has become very famous throughout the world and is currently prepared with all kinds of food, not only vegetables but…
Asian recipes are on the rise and we wanted to contribute with a Thai noodle salad. Rice noodles are gluten-free and ideal for celiac diets. This fresh summer salad is made with raw vegetables, cashews and fresh herbs. If you are looking for refreshing dishes with a citrus spark, stay and we will teach you how to prepare this great salad with…
Ingredients to make Thai Fried Rice: 1 cup of jasmine rice (if you can’t find jasmine rice you can make it with normal white or brown rice) 40 grams of Sesame 120 milliliters of soy sauce 1 dessert spoon of garlic paste 1 bunch of bean sprouts 10 grams of ginger 480 grams of beef…
Ingredients to make Thai Style Salmon Soup: 250 grams of Salmon cut into 12 pieces 4 tablespoons of lime juice 2 units of red chilies without seeds 4 cloves of garlic 1 piece of ginger (about 6 cm.) 1 teaspoon coriander seeds 4 tablespoons of extra virgin olive oil 2 liters of coconut milk (120…