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If you have a meeting with friends or family and you want to cook some delicious appetizers, this recipe is your solution. This preparation of tequeños de lomo saltado is easy to make and, in addition, if you freeze the tequeños they can last up to 15 days. As for the origin of the tequeños,…
Party! And where there is a party there is… tequeños! One of the favorite appetizers at meetings in Venezuela. Tequeño is similar to cupcakes and croquettes but with certain differences in its preparation. This wonderful appetizer is made in its original recipe of wheat flour and filled with cheese. The dough for tequeños is similar to that of puff…
Ingredients to make Venezuelan Cheese Tequeños: 500 grams of dough for tequeños 500 grams of cheese to gratin 1 pinch of flour Oil for frying How to make Venezuelan Cheese Tequeños: The first step to make the Venezuelan cheese tequeños will be to sprinkle a pinch of flour on a smooth and clean surface. On…
Venezuelan tequeños are famous all over the world, either because you have a friend from Venezuela or you have passed through a local food place in this country, surely you have heard of them or have been lucky enough to try them. The fact is that these unique cheese sticks are irresistible and very easy to make. The…
Nutella tequeños are a perfect option to enjoy as a dessert or as an appetizer at a gathering with friends or family. Tequeños are believed to come from Venezuela, from the town of Teque. When it originated, they used to be filled with cheese, but over the years the fillings varied and others were used, such as:…
In Venezuela a party without tequeños is not a party. This delicious appetizer is “the soul of the Venezuelan parties”. For this reason, they are among the representatives of the national gastronomy. The tequeño is a canapé or fried appetizer, whose appearance is cylindrical. In its traditional form, it contains a semi-hard cheese filling, in the form…
Tequeños are a very famous Venezuelan recipe. Although we have already made variations of these cheese-filled dough sticks before, this time what we are going to do is a gluten-free dough, especially for preparing tequeños. Follow the step by step and learn how to make special gluten-free tequeños for celiac. Ingredients to make Gluten-Free Tequeños: 500 grams of gluten-free flour 1 teaspoon…
Tequeños are a typical Venezuelan food, very similar to cheese fingers, which are used as an appetizer, snack in meetings or even to prepare a quick snack. At this article we show you how to make dough to prepare some delicious stuffed tequeños to your liking. Keep reading and do not miss the step by step. Ingredients to make Masa for tequeños: 300…
Venezuelan tequeños are fried dough sticks usually filled with cheese. This time we will make some sweet tequeños since they are filled with cheese and guava (sandwich). This recipe is very famous throughout Venezuela and apart from being delicious they are very easy to make. Follow the step by step and get ready to enjoy the cheese and guava tequeños. Ingredients to make…
In this recipe we are going to make a typical Venezuelan preparation, some yucca tequeños. Tequeños are little fingers of cheese wrapped in a special dough, which on this occasion we prepare with cooked yucca. These appetizers can be consumed at popular parties and meetings or even as a snack. We are going to see the step by step…