Recipe for Tempura cod bites with aubergines and peppers
Ingredients to make tempura cod bites with aubergines and peppers: 300 grams of salted cod 1 unit of Eggplant 1 unit of red pepper 1 splash of olive oil 1 pinch of salt 1 pinch of Pepper For the tempura: 150 grams of flour 300 milliliters of ice water 1 pinch of salt How to…