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If you are wondering what tempeh is, you should know that it is an animal protein substitute. Made from fermented soybeans. It has multiple benefits for our health and its consumption is highly recommended, although many people have doubts when preparing it. That is why I share this simple and quick recipe that consists of…
This tempeh sandwich is a healthy snack or snack, combining the healthy proteins of tempeh, complex carbohydrates and vitamins, and the freshness of greens and vegetables. Tempeh is a product of the fermentation of soy beans, famous for its high protein content and benefits for the digestive system. In this vegan sandwich recipe we are going to use…
The Moorish skewers are a famous recipe of Moroccan origin that consists of pieces of marinated meat pierced on metal or wooden rods and cooked on the grill. They are usually lamb, but they are usually prepared with any type of meat and why not vegetable meat. That is why I have prepared these vegan…
Baby panging is a tomato-based sauce traditionally used for a roast pork dish in Dutch-Indonesian-Chinese fusion cuisine. It is a sauce similar to sweet and sour sauce, very typical of Asian cuisine, whose main ingredients are tomato puree, ginger, sugar, vinegar, soy sauce, onion and garlic. The sauce goes well with all meats, but in…
Tempeh is a preparation made from fermented soybeans. It is a source of healthy vegetable protein without cholesterol; therefore, it is used in vegan and vegetarian cuisine to replace meat and animal protein. The taste and texture of tempeh is not to everyone’s taste, but this time I bring you a recipe for sweet and sour tempeh that you…