Recipe for Tartlets stuffed with leek, bacon and cheese

Recipe for Tartlets stuffed with leek, bacon and cheese

This quiche has its origins in French cuisine, specifically from the Lorraine region in northeastern France. This is the best known version of the quiche, since its combination of leeks and bacon causes an explosion of flavors. In fact, in past centuries this was an exquisite dish for great figures of the French monarchy. In this recipe we are going…