Grilled haddock with tartar sauce
Ingredients to make Grilled haddock with tartar sauce: 800 g of haddock in fillets. 1 and a half kilo of potatoes. 1 cup of mayonnaise (lightened with a natural yogurt). 100 g of pickled cucumbers. 20 g of capers in vinegar. 3 lemons. 1 hard-boiled egg salted pepper to taste How to make Grilled Haddock…