Recipe for Chicharron de Calamari and tartar cream
Ingredients to make Chicharron de Calamari’s and tartar cream: For 4 people Half a kilo of medium squid Half cup of flour Two eggs Salt Pepper Oil For the cream of tartar Chinese onion Mayonnaise Boiled egg Salt Pepper Seasoning How to make Chicharron de Calamari and tartar cream: To make the squids softer, pass…