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Nobody says no to a delicious tamale, and there are endless varieties of tamales prepared in Mexico that are enjoyed every day, either in traditional celebrations or at breakfast. However, for those who eat a diet without animal products, tasting some tamales may not be a good option, since most are prepared with lard or…
Learn how to prepare some delicious ash tamales or corundas, as they are also known. This delicious dish has its origin in the state of Michoacán, Mexico, although it is also prepared in other states such as Durango, Colima and Jalisco. Its main ingredient is nixtamalized corn and, as its name indicates, it is cooked…
When it comes to chard tamales, Mexican gastronomy is an expert, and there is no one who can resist this dish. There are thousands of different flavors depending on how the tamale is made, since there are various recipes in different regions of Mexico and there will surely be the ideal tamale for each palate….
If you like pumpkin, you will love this recipe for pumpkin tamales. Learn in a simple way how to prepare them for the next December holidays or for the next day of Candlemas, of course, without being exclusive to these dates you can always make them whenever you want. In addition, the star element of…
Tamales are a Latin American dish of indigenous origin that combines cooking with grape leaves, bananas, corn, among other ingredients. So also with a delicious filling made with cereals, vegetables, fruits and/or meats. In Mexico they are the protagonists of the festivity celebrated every February 2, the Day of the Candelaria. During that day, images of the Child Jesus…
Bean tamales are very popular in Mexico, and depending on the region where they are prepared, various ingredients and fillings are used. This recipe that we provide you is very economical and profitable, in addition, tamales are very versatile, since they have multiple ways of cooking them. On this occasion, we brings you a recipe…
Nacatamales or Honduran tamales are a typical Honduran dish that is usually prepared for big celebrations such as Christmas and New Year’s. Although its preparation can be tedious, it is a very simple recipe, so if you want to eat a traditional dish with your family, follow the steps of this Honduran recipe and enjoy….
Whether for a posada, party or for Christmas and New Year’s dinner, tamales cannot be missing. And, as you well know, Mexico is the star country that provides different varieties of tamales, whether they are sweet or savory, the options are many. We provide you with a delicious recipe for pineapple coconut tamales, a smooth,…
At Christmas parties and inns, one of the most popular dishes are tamales, since in addition to being tasty, they have an incredible consistency. Currently, there are many varieties and flavors, whether salty or sweet, spicy or with creamy fillings, but they are all equally delicious. If you have not tried sweets, I recommend you get out…
Ingredients to make peanut tamales: 10 large corn (corn, elote) ½ k (1 lb.) chicken 3 garlic cloves 1/8 lb. (50 g) roasted peanuts 1/2 lb. (200 g) shortening 12 black olives without seeds 1 large onion 4 dried mirasol peppers 3 boiled eggs Salt Pepper Chili to taste Pancas de choclo or banana leaves…