Taguen recipe, pigeons with rice
Ingredients to make Taguen, pigeons with rice: A couple of half cooked pigeons. 1 cup of milk 1 cup of rice 4 cups of pigeon broth 2 tablespoons of oil Salt Pepper How to make Taguen, pigeons with rice: Wash the rice; fry a little in the oil; add milk, broth, salt and pepper; let…