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The traditional pasta frola is a cake made up of a sweet dough base similar to shortcrust pastry and a filling made with quince paste. Due to its popularity, there are currently many versions of this delicious dessert, such as the one we share below. The sweet potato, also known as sweet potato, is a tuber typical of…
The best thing about recipes for children is that they always have a lot of color and creativity, just like these sweet sandwiches. So if you are looking for recipes for children’s parties or recipes to make a fun snack, we have many options that can serve you. One of these options is explained here, step by step…
Baked empanadas in Mexico are also known as pastes, and there are a wide variety of fillings and styles: there they are sweet as well as salty and spicy. These can be paired with any stew and all of them are characterized by having a great flavor. The preparation of the sweet empanadas is as easy as preparing the filling, with…
What is the best dough for sweet cakes? Without a doubt, this is one of the most frequent questions asked by all those people who are starting out in the fascinating world of confectionery. Well, it is difficult to choose one as the best because there are countless masses, each designed to prepare a type of cake. However, if…
This article brings today to delight you a super easy and cheap recipe: flan with vanilla and sweet, delicious isn’t it? A dessert with vanillas, solet as or exquisite ladyfingers, and it will only take a few minutes to make. Suitable to taste after lunch or at a family gathering, since it is profitable and…
When it comes to typical sweets, Mexico is one of the countries with the most variety. In addition, in many regions of the country, ingredients are used to the maximum to make them unique and special sweets. Borrachitos are a kind of bonbon made with corn starch and various flavors with a slight liquor flavor that is…
The tejocote is a fruit native to Mexico, also known in some places as manzanita or manzana de la India for its shape similar to that of an apple. It has a peculiar sweet and sour taste and also has a very attractive specific smell. The word “tejocote” comes from the Nahuatl word “t exocotl” which means “acid…
Ingredients to make Fish in sweet and sour sauce: 1 unit of whole fish (700 gr. Snapper, Dorada, Sargo, etc.) 1 unit of chopped tomato without skin or seeds 2 tablespoons of chopped pineapple 2 tablespoons of chopped Cucumber 1 unit of chopped red pepper ½ unit of chopped onion 2 garlic cloves finely chopped…
Sweet porridge can be served as a dessert or breakfast and is traditional from Jaén, Spain. It is customary to make them at the beginning of November, when All Souls Day is celebrated, although today we can find them throughout the year. The sweet porridge of all saints day is characterized by being similar to custard, with…
Ingredients to make Sweet and Sour Pork Bondiola: 300 grams of Pork Bondiola 200 milliliters of beer 80 grams of honey 50 grams of mustard 50 milliliters of white vinegar 100 milliliters of Water 1 clove garlic 1 bay leaf 15 milliliters of sunflower oil 1 pinch of salt 1 pinch of Pepper How to…