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Ingredients to make Avocado and Quinoa Sushi: 100 grams of rice for sushi 100 grams of Quinoa 1 splash of vinegar 1 pinch of salt 1 teaspoon of sugar 1 unit of Avocado 1 unit of Lemon 1 pinch of ground black pepper How to make Avocado and Quinoa Sushi: We gather all the ingredients to…
Ingredients to make salmon and avocado sushi: 1 cup Sushi rice 1 unit of Avocado 4 units of nori seaweed 300 grams of fresh salmon 1 jar of Philadelphia type cream cheese How to make Salmon and Avocado Sushi: The first step to make this salmon and avocado sushi recipe is to prepare all the ingredients that…
Ingredients to make Sushi easy: 400 grams of rice for sushi 200 grams of Salmon 200 grams of Tuna 1 unit of nori seaweed Wasabi (horseradish paste) 1 unit of small Cucumber cut into julienne strips of 5 cm. Soy sauce marinated ginger How to make Sushi easy: In order to make sushi, the first…
Ingredients to make sushi step by step: 2 cups of sushi rice 2 cups of water 75ml of minagre for sushi (all this is bought in specialized stores for Japanese food) 1 makisu (bamboo mat to roll up sushi) 4 sheets of nori1 seaweed paper 2 cups of sesame seeds, 100g Cream cheese: 1 seedless…
Ingredients to make Salmon Skin Sushi: 1 cup of cooked sushi rice 2 units of leftover salmon skin 4 units of nori seaweed 1 unit of Avocado or avocado 1 jar of cream cheese How to make Salmon Skin Sushi: The first step to make our recipe is to prepare the ingredients for our homemade sushi….
As we have said many times, vegan cuisine is wonderful and as proof of this, here is this recipe for sushi with sliced bread. This time we substitute the rice to make this an easy and practical recipe that you will have ready in less than 5 minutes. These bread rolls are ideal for snacking or serving at…
Sushi is one of the best-known dishes of Japanese cuisine worldwide and the favorite food of many people. There are many varieties of sushi, but they generally consist of rolled-up bites of rice, seaweed, fish, and vegetables. Sushi filling can be very varied and these makis and uramakis that I have prepared are filled with fruit and…