Inverted Sugar Recipe

Inverted Sugar Recipe

What is invert sugar? The sugar that we normally use to make our pastries is made up of several sucrose molecules. A sucrose molecule, in fact, is the union of a glucose molecule with a fructose molecule. Making inverted sugar implies, precisely, the divorce between these two molecules, glucose and fructose. This divorce, normally, is already done by our…

Frappuccino

Frappuccino

Ingredients to make Frappuccino: 400 milliliters of Milk (whole, semi or skimmed) 1 tablespoon of ground coffee (maximum 2) 2 tablespoons of Sugar 1 tablespoon of Cocoa powder How to make Frappuccino: First we take a container where we add the milk, then we add the other ingredients and mix everything well. Remember that you…

Daiquiri

Daiquiri

Ingredients to make Daiquiri: 3 small glasses of white rum ½ Lemon (juice) ½ dessert spoon of sugar Ice How to make Daiquiri: The first step to make this daiquiri cocktail is, however unprofessional it may seem, take an electric blender and add all the ingredients of the alcoholic cocktail. Trick: Be careful not to overdo the ice…

Caipiroska

Caipiroska

Ingredients to make Caipiroska: 50 milliliters of Vodka 25 grams of sugar ½ lime Ice (cubed or crushed) How to make Caipiroska: To make this caipiroska cocktail, the first step we have to do is take a short glass, if possible, which is the one typically used to make this type of drink, and introduce the sugar…