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Mexican sopes are one of the most popular appetizers that exist since they are super versatile, practical, easy to prepare and cheap, because you should not be tied to certain ingredients, in this dish your imagination is the limit. This time we will prepare some incredible Guadalajara-style sopes, an exquisite recipe since they combine the delicious flavor…
Ingredients to make Ceviche Guatemalan style! 1 pound of shrimp (you can use crab, fish, octopus…) 1 chopped onion 5 chopped tomatoes Mint English sauce Lemon juice (about 10 lemons) Salt to taste How to make Ceviche Guatemalan style! In a glass container, put the already cleaned shrimp to cook with the lemon juice for…
The bandullo de pazo or bandullo gallego is a traditional Galician dessert very similar to a bread pudding. It is prepared with cheap ingredients and is considered a recipe for use, since leftover bread, eggs and nuts are the main elements. It is typically consumed at Carnival, although it can be prepared all year round. As it has few ingredients, this…
Ingredients to make Hidalgo style Carnitas: 10 kilograms of pork Salt (see preparation) 1 liter of orange juice (keep the peels) ¼ head of garlic 1 tablespoon ground black pepper 1 onion 1 bunch of herbs 1 liter of whole milk (or 2 cans of Carnation milk) 1 pinch of Seasoning 10 kilograms of Butter…
Finding the original recipe for the first ceviche is undoubtedly complicated and the subject of many discussions, but since we want to help you cook wonderful dishes, here we offer you the version of seafood ceviche that is prepared in Panama. Learn to eat fish ceviche like the Panamanians do with this easy recipe. If you like…
Ingredients to make Florentine-style tuna cannelloni: flaked tuna in oil 1 leek white 1 tomato 1/2 onion 1 boiled egg Ketchup white willow chopped parsley oil salted Toilet FOR THE PANCAKES 1/2 liter of milk 4 eggs cooked spinach 200g of flour salted oil How to make Florentine-style tuna cannelloni: To prepare the filling, chop…
This recipe is for people who find white rice boring or want to try different and new flavors. It is a seasoned rice that combines the fragrances of spices and orange, with a sweet touch of raisins and agave syrup, it is a delight that you cannot miss. The combination is incredible and you can serve it…
In this recipe we bring a very popular garnish, in which we will use a mixture of fresh parsley and garlic paste that will give it an exquisite touch and flavor. In most states, this preparation is recognized as “Provencal”, and we can use it to cook multiple foods, such as chicken, fish or, as we show…
Do you fancy trying some chicken yakisoba noodles but you don’t have all the ingredients at home to make it because you don’t have noodles? Well, don’t worry because we are going to teach you how to make Japanese soba noodles with chicken, but with spaghetti! Surprised? Do not worry, because they are just as good and have nothing to…
Ingredients to make American style prawns: For 5 people: 15 large prawns 250 gr. of tomatoes A small glass of brandy 2 shallots or small onions 1/2 glass of olive oil 50 gr. of butter 20 gr. Of flour 1 tablespoon (soup) of concentrated tomato a bit of tarragon For the fish broth: 500 gr. of fish bones 1…