Subscribe to be the first to learn about a new recipe. subscribe today!
Profiteroles are small bites of dough made with choux pastry, they are very simple to make, you just have to be careful when making and baking the dough as we explain in this recipe. The profiteroles can be sweet or savory and this time we will make them filled with cream cheese with pickles, a perfect preparation to enjoy as snacks…
Ingredients to make Ravioli Stuffed with Chicken and Truffles: 24 units fresh pasta 6cm diameter circles 1 pc. hen 100 gr. truffle 100 gr. chard only the leaves 4 units egg 2 units leek 2 units carrot 2 units onion 2 clove garlic chopped chives Salt FOR THE SAUCE 2 units onion 2 units julienned carrot 1 glass white wine 100 gr. truffle juice 2 tablespoon…
Baked ripe banana is an easy and delicious preparation, as well as beneficial, since this fruit provides a lot of energy to the body. Among all its benefits, the high contribution of vitamins, fiber and essential minerals such as magnesium, potassium and calcium stands out. In this way, including this food in our diet is highly recommended. On the…
Great dish that you can present as a starter or also as an accompaniment to a fish. You will see that it is a very successful dish and that it will surprise your diners. It goes very well with white fish, below we explain how to make green peppers stuffed with potato omelet but you can also fill it…
Ingredients to make Baked Stuffed Mussels: 500 grams of mussels ½ unit of chives 1 piece of red pepper 8 units of Surimi 1 pinch of salt 1 pinch of ground black pepper ½ cup of breadcrumbs 1 splash of olive oil For the béchamel 3 tablespoons of Butter 2 tablespoons of flour 2 glasses…
Cassava is a tropical food that is becoming more and more diversified, so if you have just discovered it and want to prepare the best recipes with cassava, we have many proposals for you. Among many benefits for our health, cassava has slow absorption carbohydrates although it is very easily digested, which makes it especially recommended…
In this recipe we bring some onions stuffed with minced meat, a very tasty option to eat for lunch and, also, different. We must bear in mind that we can make the filling with the meat that you most want, come with us to make this different recipe with which you will surprise your diners. Ingredients to…
We know that the dates indicated are approaching and that you are already looking for Christmas appetizers for your Christmas menu. Well, you can find the most varied starters, such as avocados stuffed with smoked salmon. It is about avocados stuffed with pink sauce, egg, corn, tomato and salmon. It is a quick and simple appetizer that does…
We are going to prepare some eggs stuffed with seafood, an ideal dish for the summer that, in addition, we can prepare in advance or even the day before. Although we can fill the eggs with multiple ingredients, with prawns and tuna they are delicious and allow us to offer a fresh and complete starter or appetizer….
Stuffed galets are a typical soup for Christmas parties in Catalonia, Spain. It is a type of pasta called galet, stuffed with marinated minced meat and cooked in a vegetable broth. It is a simple recipe but it certainly tastes like Christmas, so if you still don’t know how to make stuffed galets, follow this step-by-step recipe from Sabor en Cristal….