Subscribe to be the first to learn about a new recipe. subscribe today!
The fruit salad is an exceptional children’s dessert due to its high vitamin content and low fat intake. Fruit desserts are a very healthy way to provide essential minerals in the growth of children. In this article we have prepared a light and fun dessert that will surely surprise your children. These apples stuffed with fruit are easy to make and you can…
Don’t know what to prepare to surprise your family on Easter Day? In this article we suggest you make delicious Easter eggs stuffed with Oreos, a sweet that both children and adults will like! This dessert is ideal as a gift or to share with the family, it is also very versatile in terms of decoration. You can…
These stuffed Serrano ham rolls are a simple and tasty starter. They can be prepared with different ingredients such as cecina or sweet ham, and with different cheeses such as cottage cheese or ricotta cheese. I have even seen the Serrano ham and Philadelphia cheese rolls, so it all depends on the tastes of the consumer and what you have most…
Ingredients to make mofongo stuffed with shrimp: 5 green bananas Shrimp Minced garlic Lemon Salt Pepper Olive oil How to make shrimp stuffed mofongo: You need 5 green plantains, chop them into wheels and then fry them all in oil. You prepare the marinated shrimp with ground garlic and a few drops of lemon, salt…
To make delicious vegetarian stuffed tomatoes, almost any vegetable is ideal for stuffing. On this occasion, in this article we propose a simple recipe for tomatoes stuffed with very versatile vegetables that we almost always have at home. Both hot and cold, it will be a very rich dish, perfect as a side dish or…
As you well know, tomatoes are the ingredients of Greek cuisine par excellence. In addition, these have numerous benefits, and, from a culinary point of view, it is their great versatility. Tomatoes can be used in both sweet and savory recipes, cooked, raw, whole or processed. However, this time we will show you how to…
Ingredients to make stuffed and battered Champi: Mushrooms Salt Oil White pepper Garlic Chopped Serrano ham Thick béchamel sauce How to make Stuffed and Battered Champi: Clean the mushrooms, we remove the trunks and in one of the tapeless, we put a little salt, pepper, drops of oil, a little minced garlic, a little ham…
Ingredients to make Matanbre Doblado and stuffed: matambre Onion bell peppers Tomatoes bacon Buttery cheese How to make Folded and Stuffed Matanbre: Take a matambre and place it fat side down, fold it in half and press the folds to score, on one of those halves Place onion, bell peppers, tomatoes all cut in Juliana,…
Ingredients to make stuffed xoubiñas (small sardines) Empanada: 4 people: Empanada sauce (recipe) Empanada dough (recipe) 1 K. of parrochas (in Galician xoubiñas) or other similar fish 150 grams Serrano ham San Simon Galician cheese (or another kind) How to make Stuffed Xoubiñas Empanada: Clean the xoubiñas by scaling them and carefully removing the head, gut…
Fully immersed in the height of summer, the kitchens also cool off and we use all kinds of salads that become common dishes on these dates. I present to you a different and original way to prepare some tomatoes stuffed with prawns and baby eels. I hope you like this recipe for stuffed tomatoes that…