Volovanes Recipe Stuffed with Prawns and Mushrooms
Ingredients to make Volovanes stuffed with prawns and mushrooms: Recipe for 12-15 servings: 12 or 15 units of puff pastry vol-au-vents. 500 grams of shrimp. 200 grams of mushrooms. 1 bundle of fresh asparagus. garlic paste Optional: 200 ml of milk cream. How to make Volaunes stuffed with prawns and mushrooms: To start making our…