Stuffed trout and warm almond vinaigrette recipe
Ingredients to make Stuffed trout and warm almond vinaigrette: 4 trout serving 8 thin slices of bacon salted 8 tablespoons of olive oil 2 tablespoons of flour Warm almond vinaigrette: 150 grams of filleted almonds 50 grams of seedless raisins 3 tablespoons of balsamic or Modena vinegar 2 tablespoons of brown sugar 4 tablespoons of…