Stewed monkfish recipe
Ingredients to make Stewed Monkfish: 2 kilos of monkfish 150 grams of oil 200 grams of water 1 tablespoon dark chocolate 1 tablespoon vinegar 1 pinch of salt 1 pinch of pepper 1 bay leaf How to make Stewed Monkfish: Cut the monkfish, flour it and fry it. In a mortar, crush the garlic and parsley…