Classic Stew Recipe

Classic Stew Recipe

Ingredients to make classic stew: 400 grams veal meat 2 veal bones 100 grams of bacon in a piece 150 grams hen or chicken 50 grams of ham in a piece 50 grams chorizo 180g chickpeas 2 carrots 2 leeks 2 potatoes ¾ kg of cauliflower 75 grams pasta for soup 2 garlic cloves Oil Salt How to make classic stew: Put…

Lebaniego Stew Recipe

Lebaniego Stew Recipe

Ingredients to make Coccid Lebaniego: Chickpeas from Pots salt or baking soda Coma or Zancarrón meat or to make old clothes, always veal Chicken thigh Sausage for stew white butter Bones with marrow or bone marrow (tibia) Bone tip of acorn-fed Iberian ham (from castrated male) Leeks, Carrots, Garlic, parsley… cabbage or cabbage potatoes four…

Bean stew recipe

Bean stew recipe

Ingredients to make Bean stew: 1 liter of vegetable broth 1 stalk of celery with its leaves 50g dried beans 1 large tomato, ripe, without skin 1 small onion 1 bunch of fine herbs Salt Pepper 1 tablespoon chopped parsley 1 tablespoon of oil How to make Bean stew: Wash the beans and soak them for…

Austrian stew recipe

Austrian stew recipe

Ingredients to make Austrian Potage: 1/2 kilo of white beans (from the farm or Granville) 1 kilo of kale 4 medium potatoes 2 Austrian sausages 2 Austrian blood sausages, if possible from Tine 250 pig ear, tail or mask salt to taste How to make Austrian Potage: Soak the beans overnight. Heat a high pot…

Uruguayan Stew Recipe

Uruguayan Stew Recipe

Uruguayan Stew Recipe If you like stews and Latin food, you cannot miss this recipe that we bring you for a delicious Uruguayan stew, which in addition to being super tasty is very nutritious, because with just one dish you already contribute to the body a large amount of the nutrients it needs. Or if you dare, you can also try…