Steamed Hake with Broccoli and Cauliflower Recipe
Ingredients to make Steamed Hake with Broccoli and Cauliflower: For the Varoma container: 200g of broccoli florets 200 g of cauliflower florets (without the stems) For the Varoma container tray Approximately 600g of hake hearts fresh dill sprigs brush oil Transparent film to wrap the fish salt and pepper For the Thermo mix glass: ½…