Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Steak Skewers with Pepper Onions: For 4 people: 450 gr. beef tenderloin fillets 1 tablespoon olive oil 1 tablespoon black peppercorns fresh parsley to garnish 2 medium onions to pieces. How to make Steak Skewers with Peppered Onions: Cut the tenderloin into cubes. Bathe them in oil and cover them with the crushed…
Beef is a very versatile ingredient due to its great flavor and characteristic texture, it can be served alone or accompanied by other ingredients such as vegetables and tubers, or other meats, since it goes with everything. In Mexico it is consumed in an infinity of dishes, for example in tacos, enchiladas, specific cuts, etc. Today…
In any type of cuisine, meat is an element that gives a special touch to our dishes, whether it is beef, pork, chicken or fish, they all have an unmistakable and delicious flavor, but how about finding some of these flavors? Together in the same dish to pamper your palate? Join us at and we…
In Mexico we have a dish called “huarache”, which consists of a tortilla prepared with corn dough that is somewhat thicker than normal and that is approximately the length of two standard-size tortillas. On this tortilla you can place countless stews or combinations between vegetables and proteins, which makes it a dish with great variety….
If you like loin sandwiches or better yet, you are a fan of the famous Moorish skewers, this meat and cheese sandwich is a recipe that you will surely want to try. The truth is that I had some marinated meat left in the fridge but I didn’t feel like eating it by itself, so I decided…
As we saw earlier, wraps can be made with a huge variety of fillings. Here we will show you how to make flank steak wraps, an easy and rich recipe that is ideal for lunch or as a starter for any meal. Keep reading and do not miss the step by step, you will surely love them. Ingredients to make Steak Wrap:…
The flank steak is a cut that comes from the internal muscle that controls the beef’s diaphragm. It is a type of cut that has a high degree of marbling, making it very tasty. At the same time, it is a meat rich in connective tissue, which gives it a fibrous consistency. At this article, we will provide you with…