Cream of Spinach with Eggs Recipe
Ingredients to make cream of spinach with eggs: 1kg frozen spinach 4 Eggs 4 slices of sliced bread 4 slices Grated Gruyere cheese 50g Raisins 50g pine nuts 1 dl Oil (6 tablespoons). A bowl Béchamel sauce (see recipe). Salt How to make cream of spinach with eggs: Heat a glass of salt water in a…