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It is very common to associate Indian cuisine with the use of aromatic spices and, of course, they cannot be missing in this recipe that I share. It is a basmati rice prepared in a special way by adding the most used spices in India – cardamom, cloves, cinnamon, bay leaf, anise and saffron, as well as fresh…
Ingredients to make Spiced Cinnamon Banana Smoothie: 4 frozen bananas 750 milliliters of oat milk ½ teaspoon ground cinnamon ½ teaspoon of turmeric powder ¼ teaspoon ground cardamom 1 piece of fresh ginger ½ teaspoon ground anise seeds 1 pinch of salt How to make Cinnamon Spiced Banana Smoothie: Place all the ingredients in the blender jar….
A few weeks ago I brought you some delicious vegan bean and quinoa burgers and their fabulous sauce. Well, I had to show you the garnish with which I accompany them. If I told you then how fantastic the hamburgers are, I will tell you this time that this garnish does not detract from them…
Gomen wat is one of the authentic vegetarian dishes in Ethiopian cuisine whose main ingredient is chard. It consists of a chard stew with spices that allows you to bring the aromas of this country to your kitchen in less than 20 minutes. It is a healthy dish that can be served with Ethiopian injera…
Nuts are an excellent source of energy, vitamins and fiber. Its healthy fats help lower our cholesterol levels. This recipe for spiced nuts is a very exotic version for our Christmas appetizers. Ingredients to make Spiced Nuts: 250 grams of mixed nuts 50 grams of peeled pumpkin seeds 1 sprig of rosemary 1 sprig of thyme ½ dessert spoon of…
Ingredients to make Fried Spiced Lentils: 50 cc of oil 300 cc of water 1 minced garlic clove 1 large onion 1 teaspoon coriander 5 teaspoons of cumin 1 teaspoon ground turmeric 80 grams of chickpeas (already soaked the night before) 150 grams of lentils (already soaked the night before) 5 teaspoons grain mustard 4…
It seems that chickpeas are a legume that already existed in Egypt and ancient Rome. Since then, this food has been widely consumed and praised by all. And it is that chickpeas are very rich in natural fiber, vitamins, minerals and carbohydrates. we have discovered another way to eat them. It is the roasted chickpeas in the oven. This simple…