Recipe of tongue in spanish sauce
Ingredients to make tongue in spanish sauce: 1 beef tongue cooked and cut into thin fillets 1 clove garlic 200 grams of onion 50 grams of carrot 30 gr of italian green pepper 30 grams of oil 20 grams of flour 50 ml of white wine (1/2 tumbler) 1 liter of meat broth (or 1…