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Are you looking for recipes with green soybeans? Now you can prepare this stewed green soybean dish that we show you. Green soybeans or mug beans originate in China and are one of the legumes with the highest protein content. In oriental cuisine, it is often used as a substitute for animal protein. This legume is also rich in calcium,…
Green soybeans have beneficial properties for our body, since they have a lot of fiber, iron, B vitamins, calcium and magnesium. It is a legume (mug bean) widely used in India and China for cooking. We show you a super complete dish of green soybeans with vegetables, ideal for athletes and for growing children, since it provides a large amount of…
We are used to seeing sweet and sour sauce on the menus of Chinese restaurants and many of us like the taste of this tomato sauce with a sweet touch. And the best thing is that there is a simple way to prepare it at home. The most famous recipe with this sauce is sweet and sour pork, but to make it…