Subscribe to be the first to learn about a new recipe. subscribe today!
I have previously shared the recipe for vegan breaded fillets with textured soybeans on my profile. The recipe is a bit laborious but it is worth it because they are delicious. However, if you don’t have much time you can also use seaman, tofu or other types of pre-cooked vegan steaks. Well, this time, we are going to serve these soy…
Ingredients to make roasted beans with soy: 1 cup ground soy beans ½ cup ground walnuts or 1/3 cup peanuts Salt Onion Parsley 1 cup of oatmeal ½ cup soy milk or cow’s milk How to make roasted beans with soy: 1.Mix everything and put it inside a bread mold, or if not, in…
Ingredients to make roasted soy beans and peanut butter: 1 ½ cup soy beans ½ tablespoon of flour 1 cup of cooked rice 1 tablespoon peanut butter Salt condiments How to make roasted soy beans and peanut butter: 1.Leave the soybean overnight and then cook until soft. Then it is passed through a sieve trying to…
Ingredients to make Argentinian Soy Milanese: 200 grams soy flour 200 grams whole meal flour 1 tablespoon of gluten Salt Pepper Oregano etc. parsley (optional) Bread crumbs Water, amount needed How to make Argentinian Soy Milanese: 1.In a bowl, place all the dry ingredients (soy flour, whole meal flour, gluten, salt, pepper and/or any other seasoning you…
Ingredients to make homemade Soy Milanese: 1 cup agglutinated flour 1 cup soy flour Salt oregano water (amount needed) How to make Homemade Soy Milanese: 1 As they don’t have preservatives like the ones purchased, they last 5 days in the refrigerator. 2 Mix the two flours, salt, oregano, and water to form dough. 3…
This Asian-style tofu recipe is very tasty and perfect served as a starter or as a main dish with a side of vegetables or rice. Tofu is a great source of vegetable protein, although many people don’t like it because of its lack of flavor. To prepare this recipe we are going to coat the tofu in a very…
Soy is a food that has become very famous with the rise of healthy food and especially with the increasing search for vegetarian and vegan dishes. Soy replaces meat in the vegan diet due to its high protein content, which exceeds that of other legumes. It teaches you how to prepare delicious soy Milanese’s, so go ahead…
Pickling is a preservation method used to preserve meat and fish. However, the pickling technique can also be used with other foods, including preparing a vegan version of a well-known dish such as pickled tuna. In this recipe for vegan tuna with textured soy that I share to teach you how to prepare a sea-flavored vegetable substitute based…
Ingredients to make easy Soy Milanese: 1kg Soy flour 1kg extra fine oatmeal 1kg of agglutinated flour 100 g of wheat germ 150 grams from Provencal 1 tablespoon of nutmeg Salt pepper to taste How to make Easy Soy Milanese: Mix all the ingredients, add warm water to form dough, sprinkle the surface where you work with flour and…
Yuba or soy skin is a soy-based product widely used in Asian cuisine and a very common ingredient in the preparation of vegan and vegetarian recipes to replace chicken thanks to its texture. You can buy Yuba at any Asian and Oriental food supermarket. To prepare some vegan chicken-flavored soy nuggets that this time I bring, we are going…