Soursop shampoo

Ingredients to make Soursop Champola: 14 ounces of frozen soursop pulp 1 can of evaporated milk 1 cup of Water (240 milliliters) ¼ cup of Sugar (50 grams) 1 handful of Strawberries (optional) How to make Soursop Champola: POUR the frozen pulp, evaporated milk, water, and sugar into the blender jar, cover. Blend until smooth….