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The tamale is a typical Mexican dish that is an important part of the country’s diet and customs. The typical tamales are made of corn dough and wrapped in corn husks; they can have sauce, meat, chicken, or as is the case with sour tamales that are filled with refried beans with cheese and whose dough is left to ferment…
Tempeh is a preparation made from fermented soybeans. It is a source of healthy vegetable protein without cholesterol; therefore, it is used in vegan and vegetarian cuisine to replace meat and animal protein. The taste and texture of tempeh is not to everyone’s taste, but this time I bring you a recipe for sweet and sour tempeh that you…