Fish soup with cream and eggs recipe
Ingredients to make Fish soup with cream and eggs: 50 grams of onion 50 grams of butter 250 grams of turbot 1 liter of water 100 grams of lee 150 grams of diced potato 1/4 kilo Dec fresh cod 80 grams of mussels without shell 50 grams of cooked prawns 150ml cream 2 egg yolks 1…