Recipe for SOLE PUPIETAS IN ORANGE SAUCE
Ingredients to make SOLE PUPIETAS IN ORANGE SAUCE: 1 sole weighing 700-800 g 2 or 3 leeks 5 large oranges for juice 1 glass of white vermouth Flour to coat 4 tablespoons oil 50g butter Black pepper chives Salt 1 pinch of sugar How to make SOLE PUPIETAS IN ORANGE SAUCE: Remove the skin from…