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If you like desserts with milk you are in the right article, snowy milk is a typical dessert in Chilean and Argentine gastronomy. It is based on milk, cornstarch and eggs. It receives the name of snowy milk as a reference to the meringue flakes that it has as an ornament on the top. It has a very soft and…
Snowy eggs or, as they are also called, floating islands, are a delicious dessert that you cannot stop trying. They are very easy to make and you can serve them just 3 hours after refrigerating them. To make them, the snowy egg whites are curdled and allowed to rest on top of a rich crème anglaise, so that they…