Salvadoran Pacific Snail Ceviche Recipe
Ingredients to make snail ceviche from the Salvadoran Pacific: 1 lb. of national snail (from the Pacific Ocean, if it cannot be substituted by another sea or freshwater) 2 large tomatoes 1 onion 1 green chili Cilantro Oregano powder Salt Lemons Spicy chili Black sauce (English Tomato juice How to make conch ceviche from the…