Urraki Skewer Recipe
Ingredients to make Pincho Urraki: Iberian ham Quail eggs How to make Urraki Skewer: Place a slice of ham on top of a slice of bread. A fried quail egg is served on the ham.
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Ingredients to make Pincho Urraki: Iberian ham Quail eggs How to make Urraki Skewer: Place a slice of ham on top of a slice of bread. A fried quail egg is served on the ham.
Ingredients to make Autumn Skewers: 4 skewers 4 mushrooms 2 green peppers 2 garlic 4 spring onions 2 carrots 2 eggplants 4 tomatoes Olive oil Salt How to make Autumn Skewer: Prepare the vegetables by cleaning and chopping the green peppers and spring onions. You have to wash, scrape the skin and cook the carrots…
Ingredients to make Pincho Gildas: Chili peppers (tender and, if possible, from the coast) Salted anchovies Pitted olives How to make Skewers Gildas: The salted anchovy with 3 or 4 chilies (previously prepared in their vinegars), and the pitted olives are linked on a toothpick.
Ingredients to make monkfish and octopus skewer: For 4 people: 450 gr. of monkfish, cleaned and cut into twelve large pieces 200 grams cooked octopus, also cut into twelve pieces 200 grams by Redicchio Trevisano 40 grams red port wine 50 grams of butter Salt 200 grams of peeled aguaturmas Olive oil 40 grams thinly sliced chorizo A bit of sugar 1…
With this recipe, you will have a magnificent appetizer in 15 minutes, easy and full of flavor. It is a montadito of goat cheese with Serrano ham and jam, a delight that will surprise all your guests if you decide to prepare it for a meeting with friends or family. On the other hand, it…
Pincho is the Spanish name given to appetizers, which are usually a piece of bread with something on top. There is a wide variety of options to make pinchos and the most famous is the tortilla pincho. Although the preparation of this tapa is very simple, we will teach you step by step how to make an authentic tortilla skewer…