Singapore

Ingredients to make Singapore Noodles [from “Oriental Pasta” by Anne Wilson]: 300g noodles 2 tablespoons of oil 2 minced garlic cloves 350 g pork loin cut into strips 300 g raw peeled prawns 1 large onion cut into thin wedges 1-2 tablespoons of curry (prepare the curry spice mix and do not add the heat)…