Peruvian Shrimp Ceviche Recipe
Ingredients to make Peruvian Shrimp Ceviche: 1 kg clean and raw prawns, regular size Onion(s) 500 gr. red, thinly sliced Lime(s) 5 Lemon(s) 5 Oranges 4 Ketchup sauce 2 Tabasco Worcester White pepper Salt How to make Peruvian Shrimp Ceviche: Boil the prawns quickly. Put them in a bowl and sprinkle them with the citrus…