Subscribe to be the first to learn about a new recipe. subscribe today!
Tataki in Japanese means “stacked”, it consists of a way of presenting raw fish, in this case salmon, cut into sheets that are previously sealed so that the sesame seeds can easily adhere. The salmon tataki is accompanied by a soy sauce and lemon. Write down the ingredients and the step-by-step and prepare a wonderful salmon tataki with homemade sesame without the…
We are going to teach you how to prepare this delicious baked salmon with soy sauce and sesame so that you can surprise your loved ones with a healthy dish but at the same time full of oriental flavors and smells. Keep reading the ingredients and the steps and you will get a delicious baked salmon with soy…
In this recipe we are going to make a light cucumber and sesame salad, being able to add all the ingredients of your choice. Also, we are going to use a homemade Japanese sesame seed sauce, very simple to make and delicious. Let’s see the ingredients and the step by step that we teach you to make this…
Tuna is a highly appreciated fish throughout the world, especially in the north where fishing is abundant. In the kitchen, tuna offers endless culinary possibilities, as many as you can imagine. In general, it is cooked similar to meat and can be eaten accompanied by the sauce of your choice, salads, etc. On this occasion, we are going…
On this occasion, we present you a gourmet dish that you can prepare for your friends or family. Tuna tataki is a way of cooking tuna in which the fish is marinated and barely cooked, leaving meat with great texture and flavor. Do not miss this recipe for tuna tataki with soy and cook. Ingredients to make Tuna Tataki…