Homemade Fish and Seafood Soup Recipe
Ingredients to make homemade fish and seafood soup: For 4 people: 400 g of monkfish. 400 g of hake. 200 g of clams. Seafood cream: 200 g of prawns. 300 g of carrot. 300g onion 2 leeks. 40g of rice. 3 ripe tomatoes. 1 glass of cognac. Fish broth or stock: 1 monkfish head. Green…