Seafood Cream Recipe
Ingredients to make Seafood Cream: ½ kilo of crabs. 150 g of prawns. 150 g of onions. 150 g of leeks. 200 g of tomatoes. 150 g of carrots. 4 cloves of garlic. 3 bay leaves. 100 g of flour. ¼ liter of white wine. 1 glass of cognac. Liquid cream. 2 leeks to garnish…