Subscribe to be the first to learn about a new recipe. subscribe today!
Ingredients to make Seafood Pizza: mass 400 grams of flour 15 grams of pressed yeast 1 teaspoon of sugar ½ cup of lukewarm water 4 tablespoons of Oil 1 teaspoon salt Ketchup 400 grams of crushed tomato 1 onion 2 garlic cloves 1 pinch of black pepper 1 small glass of chicken broth 1 pinch…
Spanish gastronomy has a whole range of traditional dishes full of flavor that have managed to cross the borders of many countries. Although there are many that we could highlight, without a doubt the ones that always come to mind when we think of Spanish cuisine are paella and potato omelet. If you keep reading, you will…
Finally, a recipe for noodles in the sea and mountain casserole step by step and explained in detail so that you do not miss any of the secrets of preparing this delicious seafood dish. Calderetas or seafood casseroles are simple stews, a custom of the fishermen who prepared them in the same boats during work days, which,…
The fideuá is a classic dish of Spanish gastronomy, it looks a bit like a paella but instead of using rice, thin toasted noodles are used, an exquisite creation. This time we will teach you how to cook a baked seafood fiduá, a somewhat laborious but simple dish that is well worth the effort. Ingredients to…
Ingredients to make seafood croquettes with prawns: Seafood: Prawns Mussels Scallops Mushrooms or mushrooms (depending on season) Toad. Dough: Three tablespoons of flour Butter A liter of milk Shallot White wine Pepper How to make Seafood Croquettes with Prawns: Cook the prawns. Steam the mussels. Prepare the scallops in butter with shallot, salt, pepper and…
Ingredients to make Marinera Noodles: 350 grams of noodles 1/2 kg of clams 1 onion 2 green bell peppers 2 garlic cloves 5 l vegetable broth a few strands of saffron chopped parsley oil salted How to make Marinara Noodles: In a casserole with oil, sauté the onion, pepper and garlic, all chopped Season and…
One of the specialties of Peruvian gastronomy is the one that gathers the best of the enormous biodiversity of its wide coastline. In addition, the always generous Mar de Grau offers the best fish and shellfish that end up causing an unforgettable experience for national and international palates. And, as you well know, a clear example of…
Ingredients to make Noodles with Seafood: Fat noodles (360/400 gr) 1 Italian green pepper, fried tomato ½ teaspoon of sweet paprika fresh mussels, prawns, fresh squid 1 fish stock cube, brandy, food coloring, mint and 5 garlic cloves. How to make Noodles with Seafood: Peel and chop the garlic and green pepper. Cook the mussels….
Fideuá, a traditional recipe very similar to paella but instead of rice it is made with noodles. To make the original fideuá it is necessary to use thin noodles, which can be of various sizes depending on the dish we are making. On this occasion, we have used nº 2 thin noodles, but the recipe could also be made…
Ingredients to make Coconut Seafood Casserole: 2 trays of mixed seafood 1 coconut or failing that (1 canned coconut water) 2 large and very red bell peppers 1 large white big onion 1 long onion stalk Thyme and bay leaf to taste 1 or 2 envelopes or cubes of fish broth Olive oil How to…