Corvina recipe with sea urchin sauce
Ingredients to make Corvina with sea urchin sauce: 2 units of Corvina (1.5 Kg.) 24 units of Sea Urchin 6 units of French Onions or Shallots 1 unit of Pella of butter 200 milliliters of liquid cream ½ small glass of Jerezano 1 unit of onion 12 grams of black pepper 2 bay leaves 1…